Ten Ways to Maximize Your Holiday Leftovers
16:051. Embrace the Freezer:
Portion out leftovers into freezer-safe containers for easy future meals. Label and date everything for optimal organization.
2. Soup's On!:
Transform leftover turkey, ham, or vegetables into hearty soups or stews. Add broth, spices, and beans for a complete meal.
3. Creative Sandwiches and Wraps:
Leftover meats, cheeses, and vegetables can be repurposed into delicious sandwiches, wraps, or quesadillas.
4. Frittata or Quiche Magic:
Combine leftover vegetables and meats with eggs and cheese to create a satisfying frittata or quiche.
5. Pasta Power:
Use leftover roasted vegetables or meat to create a flavorful pasta dish. Add a simple sauce for extra taste.
6. Savory Pancakes or Fritters:
Incorporate leftover mashed potatoes or vegetables into savory pancakes or fritters for a unique breakfast or brunch option.
7. Stuffing Extravaganza:
Leftover stuffing can be enjoyed as a side dish, or used as a filling for baked potatoes or stuffed peppers.
8. Holiday Salad Remix:
Combine leftover vegetables, fruits, and cheeses with a vinaigrette dressing for a light and refreshing salad.
9. Pot Pie Perfection:
Layer leftover meat, vegetables, and gravy in a pie crust for a comforting and delicious pot pie.
10. Don't Forget the Stock!:
Boil leftover bones and vegetable scraps to make a flavorful homemade stock for soups, stews, or sauces.
0 comments
Leave your comment below